The Destination for Gourmet Craft Burgers
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Experience the signature dry-aged burgers, prime cuts, artisan brioche, and bespoke hospitality at our two signature locations in Egypt.
Experience the signature dry-aged burgers, prime cuts, artisan brioche, and bespoke hospitality at our two signature locations in Egypt.
Nestled along the turquoise waters of Abu Tig Marina since 2010. Serving our iconic gourmet craft burgers, prime steaks, crisp salads, and waterside dining under the Red Sea stars.
Situated in the vibrant dining heart of U-Venue in New Cairo. Bringing our celebrated burger craftsmanship, prime cuts, vibrant urban terrace, and signature culinary standard to the capital.
Fresh daily custom blends of prime cuts, coarsely ground, never frozen, and seared to lock in natural juices.
Baked fresh each morning with rich European butter, yielding a tender, pillowy bun toasted with clarified butter.
Every sauce, condiment, and pickle is crafted in-house by our chefs using authentic herbs and balanced reductions.
From the relaxed Mediterranean marine breeze in El Gouna to the chic urban patio in New Cairo.